Richmond Restaurant Group offers a variety of private dining spaces at many of our restaurants. We have versatile areas that allow for options such as hors d’oeuvre buffets, seated or plated dinners, and cocktail parties. We can customize a food or bar menu to suit your particular event. The following is the list of our options. Please follow the link to that restaurant.
West Coast Provisions
Capacity is 200 guests
- Private Dining Room holds up to 55 for a seated event or 40 for a cocktail event.
- Entire restaurant buyout can hold up to 150 people for a seated event or 200 for a cocktail event.
East Coast Provisions
Capacity is 120 guests
- The Upstairs Banquet Room holds up to 40 guests.
- The Upstairs Lounge holds a maximum of 20 guests for a cocktail event 15 for a seated event).
- Entire Upstairs (maximum of 90 seated and 120 for a cocktail event).
- Entire restaurant buyout can hold up to 115 for a seated event or 150 for a cocktail event.
The Daily Kitchen & Bar Greengate
Capacity is 250 guests
- Private Dining Room holds up to 40 guests for a seated event or 30 for a cocktail event.
- Entire restaurant buyout can hold up to 175 for a seated event or 250 for a cocktail event.
The Hard Shell Bellgrade
Capacity is 200 guests
- Private Dining Room holds up to 48 guests for a seated event or 40 for a cocktail event.
- Patio tent events hold up to 50 guests.
- Entire restaurant holds up to 125 people seated or 200 for a cocktail event.
- Full restaurant buyout can hold up to 250 guests.
- 75in UHD TV for presentation display
- Wireless internet
- Volume controls
The Hard Shell Downtown
Capacity is 125 guests
- Private Dining Room holds up to 50 for a seated event.
- Entire restaurant buyout holds up to 125 people for a seated or cocktail event.